Spiced Pumpkin Bread – Gluten Free

5083024f664b23a06aab39c195dcc181 l - Spiced Pumpkin Bread - Gluten Free

gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== - Spiced Pumpkin Bread - Gluten Free
  • Serves
    12
Author Notes

These may also very neatly be made as truffles as neatly. You may per chance additionally add in shredded zucchini or yellow squash. —gfreekitchen

Substances

  • 1 3/4 cups

    all reason g-free flour blend

  • 1 tablespoon

    potato starch

  • 1 cup

    granulated sugar

  • 1/2 cup

    brown sugar, packed

  • 3/4 teaspoon

    salt

  • 1 teaspoon

    baking soda

  • 1 1/2 teaspoons

    ground cinnamon

  • 1/2 – 1 teaspoons

    ground cardamon

  • 1 teaspoon

    ground nutmeg

  • 1 teaspoon

    allspice

  • 1 teaspoon

    ground cloves

  • 15 oz.

    canned pumpkin

  • 1/3 cup

    water

  • 2

    eggs


  • 1/4 cup

    vegetable oil
Instructions
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans. (I love to make utilize of 5 ceramic mini loaf pans)
  2. Shuffle the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves collectively in a radiant bowl. Depart collectively the pumpkin, water, eggs, vanilla, and vegetable oil collectively in a separate bowl.
  3. Step by step pour the wet combination into the dry while whisking until all the pieces is neatly blended. Divide the batter between the two ready loaf pans.
  4. Bake in the preheated oven until the head is golden and is derived assist when calmly pressed, 50 to 60 minutes (bakes for 45-45min. in the mini loaf pans). Enable to cool 20 minutes outdated to taking out from the pans.

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