/552ddfd8-4526-4bed-960d-461df55beb09--quiche8.jpg "Spinach & Feta Squash Quiche")
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Serves
8
Creator Notes
Gluten-free & Vegetarian – You isn’t very going to crawl over the crust on this appetizing quiche on story of the spaghetti squash transforms into all the pieces you will want! The spinach and feta are a classic mix. This brunch will surpass your expectations! —Alison Marras {Food by Mars}
Substances
3 cups
original spinach
1 cup
feta cheese
1
shallot
1
medium spaghetti squash
4
eggs, overwhelmed
1/2 cup
milk (I feeble almond)
1/2 tablespoon
olive oil
a dashes
dried thyme
a dashes
dried dill
a pinches
pepper
a pinches
salt
Directions
- Topic the spaghetti squash in a ceramic casserole dish or glass pyrex (total) within the oven and roast for about half-hour at 375f levels.
- After the squash is ready, split originate with a knife, scoop out the seeds and gaze whenever you occur to might presumably per chance per chance furthermore fork out the squash (it ought to be a dinky bit beneath-carried out so it is miles going to proceed to cook within the quiche). Must you would furthermore’t fork any out but, tell help into the oven till you would furthermore.
- Spread she squash in a pie dish allover the bottom and up the perimeters rather. Must you come by out about liquid squeezing out of the squash, dry up with a paper towel.
- Saute the shallot and spinach in olive oil till relaxed.
- Individually, in a bowl, mix all other ingredients with overwhelmed eggs.
- Add the shallots and spinach to the egg mix and blend.
- Pour the mix over the squash in your pie dish and bake at 400f levels for approx. Forty five-50 minutes. Attend and expertise heat!
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