/cda2fe83-59be-402f-87e3-3a657120c1e9--spring_penne_with_snap_peas_fork_250.jpg "Spring Penne with Sugar Snap Peas & Asparagus")
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Serves
2-3
Creator Notes
This instant pasta dish is wonderful for a weeknight meal as bringing the parts collectively takes good a dinky while more than the pasta itself. You might presumably also surely use bacon somewhat than the speck, however I select the crispiness and instant cooking time of the speck. —dailywaffle
Components
1/2 pound
complete wheat penne
3 tablespoons
kosher salt
1/4 pound
sugar snap peas
6-8
asparagus spears, pencil thin
6
slices of speck, diced
1 tablespoon
olive oil
1 cup
parmesan cheese, grated
1
lemon, zested (reserve the lemon for drizzling every serving with juice)
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salt & pepper
Instructions
- Put collectively an ice bathtub in a medium bowl.
- Bring a gargantuan stock pot of water to a boil and add 3 T. salt. Add the asparagus and cook for 3-4 minutes till shimmering inexperienced and good tender. Blanch it within the ice bathtub. Slash asparagus into 2 in. gadgets and spot apart.
- Bring water help to a boil and cook pasta in line with kit instructions.
- While the pasta is cooking, warmth a skillet over medium warmth. Add olive oil and speck and cook till crispy. Add the cooked pasta, sugar snap peas and asparagus to the pan. Cook dinner for 3-4 minutes till the peas are shimmering inexperienced, however serene a dinky crunchy. Mix within the parmesan till the noodles are coated evenly. Rob the pan off the warmth and toddle within the lemon zest. Taste and season with salt (and pepper, if desired).
- Drizzle every serving with a squeeze of lemon and more parm to type.
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