Spring Vegetable and Goat Cheese Frittata

Instructions

1. Preheat your oven to 400F.
2. Put collectively your vegetables: Reduce your potato into 1/4 dash cubes. I did no longer peel my potato, but you can be ready to while you will love to. Effectively-organized off the bottom of your asparagus so that the pause is handiest a few 2 dash shoot. Skedaddle off any prolonged stems on your spinach leaves. Final but no longer least, ravishing and decrease your leek into thin slices (the white section handiest).
3. For your solid iron pan heat up your olive oil, potatoes and 1/4 tsp salt. Sauté your potatoes unless correct-about-fork tender, 5-7 minutes. You needs so that you can without considerations move the fork into the potato but no longer bear it tumble off because they are going into the oven with the eggs and would perhaps perhaps cook longer.

4. Whereas your potatoes are cooking, put collectively the egg combination. Bound collectively your eggs, milk and 1/4 tsp salt unless they are integrated. Add in the small one spinach and leeks, plug unless blended.
5. Once the potatoes are correct about fork tender, flip off the heat. Pour the egg combination over the potatoes and add in the asparagus.
6. Spoon dollop 2-4 ozof goat cheese across the pause. In my glimpse, the more goat cheese the simpler, but it completely’s as much as you.
7. Bake in a 400F oven for 15-20 minutes. Till the eggs are residing and cooked to your liking.
8. Enjoy!