Sudamericano Brunch

That contains fired sweet corn, quinoa, flash picked sweet peppers and a fried egg. This gluten free, vegetarian brunch likelihood is rapid and fulfilling.

This recipe facets substances that style no longer particularly reach from one phase of South The us. Nonetheless it is South American at coronary heart. —Wilson Davalos

Instructions

1. Add your oil to a pan and fry your corn. Or no longer it’s non-obligatory, however when that you just can add a pinch of paprika. Be sure to blot any excess moister from your corn.
2. Cook dinner your quinoa to the packets instructions.
3. Dice your sweet peppers, add vinegar and a pinch of brown sugar.
4. Fry your egg. Season it whereas or no longer it’s cooking. Moreover add about a drops of vinegar to the egg whereas it is cooking.
5. Plate all of your substances. In actuality be at liberty to make spend of day outmoded quinoa or rice.