Sugar & Spicebox Cake

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Photo by Russ Rowland
  • Makes
    1 cake
Ingredients

  • 3 cups

    chilled heavy cream

  • 1/2 cup

    granulated sugar, divided

  • 1 tablespoon

    granulated sugar, divided

  • 1 cup

    cream cheese, softened

  • 9-12

    chocolate graham crackers, broken into squares


  • 1 tablespoon

    ground cinnamon
Instructions
  1. Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electrical mixer at medium bustle except it correct holds tender peaks. In the good deal of bustle to low, then add cream cheese and mix except mixed.
  2. Spread 1 1/4 cups cream cheese mixture evenly in bottom of springform pan and conceal with graham crackers. Spread with one other 1 1/4 cups cream cheese mixture, adopted by graham crackers within the similar formulation. Spread final cream cheese mixture on top. Gentle top, then conceal pan with foil and freeze except agency, about 1 hour. Transfer from freezer to refrigerator and sit down again, lined, except a engaging knife inserted into heart cuts thru softened graham crackers without effort, about 8 hours.
  3. Pulse final graham crackers in a food processor except finely ground.
  4. Beat final cup cream with cinnamon and final 3 tablespoons sugar the usage of electrical mixer at medium bustle except it correct holds stiff peaks, about 3 minutes.
  5. Eliminate foil and aspect of pan and frost cake with cinnamon cream. Attend wintry.

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