Sugar Steak with Bourbon

Katy Keck, a culinary advisor, educated me about sugar steak, a dish entirely foreign to me. What, it’s probably you’ll admire never heard of it both? Factual. Time for us all to compile up to speed.

Sugar steak is extraordinarily grand what it sounds adore: steak that is blanketed with a sugar rub and grilled. Katy, who got her recipe for it by surveying the cooks on the Spring Lake Yacht Club shut to Lake Michigan, talked about, “Some employ sirloin, some employ rib-respect, I admire even archaic CAB prime round –- most agree whatever is cheapest. Also some employ white sugar, some employ brown, some employ each and each.” She uses darkish brown sugar.

Katy has also near up with a idiot-proof formulation. “I admire a Weber-performer and don’t employ the lid on this, nor am I stingy with charcoal,” she talked about. “It’s definitely spectacular whenever you happen to compile 3 steaks going accurate away (entire 14 kilos of meat), though I almost location the porch roof on fire. Rip-snorting is the official temperature for the grill.”

For the categorical sugar steak, Katy’s version could moreover moreover be stumbled on right here: http://food52.com/weblog…


—Amanda Hesser

Instructions

1. Layer collectively the flank steak, sugar, bourbon, and red pepper flakes in a bowl. Rub the sugar and red pepper flakes into the steak. Save apart the steak in a 1-gallon plastic salvage, add the final sugar mixture, seal the salvage, and let it relaxation within the fridge for a minimal of half-hour and up to some hours.
2. Warmth the broiler (or grill) and lay the steak on a baking sheet (one that you just are ok with warping under the broiler). Generously season the steak all the procedure by strategy of with salt. Plan the steak under the broiler — it wants to be 4 to 6 inches from the flame — and broil for 3 minutes on both side for medium uncommon. Switch the steak to a slicing board and let relaxation for five to 10 minutes, then decrease into 1/4-spin slices. Assist with mashed potatoes and sauteed bitter greens.