Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a candy-and-savory hors d’oeuvres that’s determined to please.
Substances
1 cup water
1 1/2 cups sugar
6 ounces fresh blueberries
1 loaf French bread, decrease into 1/2-wander slices
5 ounces goat cheese, at room temperature
Shrimp fresh basil leaves, for garnish
Preparation
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Step 1
Traipse 1/2 cup sugar into the water in a limited saucepan over medium heat. Cook until the sugar dissolves fully, about 3 minutes. Pour dependable into a medium bowl and let cool fully. Pour the blueberries into sugar syrup and gently toss to coat. Pour the superb 1 cup sugar dependable into a medium bowl or dish. Do away with the blueberries with a slotted spoon and let the excess sugar syrup drip off. Build the blueberries in the sugar and gently toss to flippantly coat. Do away with and region on a tray to dry for 1 hour.
Step 2
Build slices of bread on a baking sheet and flippantly toast. Unfold goat cheese on top of toasts. Top with sugared blueberries and garnish with basil.
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