-
Serves
6
Creator Notes
This Pasta Salad with Cucumber, Tomato, and Feta changed into as soon as now not one thing I had planned on blogging about. It merely got here about because I had nothing to cook for dinner, put a package deal of gluten-free pasta I had picked up for emergencies and a unfold of veggies from my CSA. Then my husband cherished it so necessary that he had two helpings, and he insisted that I write about it.
I’m searching to transfer my family in opposition to a more grain-free existence, however typically I moral don’t bear it in me to think gourmet. Once at the moment, we attain the most productive that we are in a position to.
All that is my intention of exclaiming that the amounts of ingredients here are in actuality moral approximations. I even don’t bear any realizing what exactly I keep in here to manufacture it taste so yummy. You’ll bear to channel your interior Italian grandma, and moral mix in ingredients except the meals tastes moral. —Libby Louer
Substances
8 oz
gluten free pasta, cooked and chilled
3 tablespoons
olive oil
1
cucumber, diced
8
mini tomatoes,diced
3 oz
Feta-
sea salt and pepper to taste
Directions
- Mix all the pieces together and abet frigid. This serves 6-8.
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