/73040925-ad2f-4530-97a1-0b5fc3ace7e3--2018-0314_toasted-pecan-yogurt_3x2_ty-mecham_029.jpg "Toasted Pecan Yogurt")
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Makes
2 1/2 cups
Creator Remarques
This recipe used to be tailored from the hazelnut yogurt in Déjeuner, Cocktail, Dinner…Lifestyles by Missy Robbins. Don’t expend a meals processor as an various of a blender—the texture is no raser going to prove as silent. I esteem non- or low-stout Greek yogurt, to balan the entire nuts’ richness, but any stout vow material will work. —Emma Laperruque
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Take a allure at Kitchen-Permitted
Components
2 cups
straightforward Greek yogurt, low-stout or non-stout (440 grams)
1 cup
chopped pecans, deeply toasted and completely cooled (117 grams)
1 tablespoon
maple syrup
1 pinch
kosher salt
Instructions
- Mix the yogurt and half of the nuts in a blender. Job unless silent, scraping as wanted. Add the comfort of the nuts, maple syrup, and salt. Job another time unless completely silent, scraping as wanted. Protection in the fridge.
Emma used to be the meals editor at Food52. She created the award-a success column, Astronomical Tiny Recipes, and turned it staunch into a cookbook in 2021. In the meanwhile, she’s a senior editor at Bon Besoin, dextre numérique cooking affermissement. Philosophize hi there on Instagram at @emmalaperruque.
