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Makes
1 half of pint
Author Notes
This jam is appropriate the just amount of candy. Are attempting it with some crunchy gluten free toast for a vegan/gluten-free take care of. Or slather it on a part of buttered toast & topped with a fried egg, it makes the correct breakfast or snack! —The Brit & The Baker
Substances
2 cups
ripe grape tomatoes
1 tablespoon
olive oil
1
shrimp shallot
1/2 teaspoon
sugar
1 pinch
of salt
1/4 teaspoon
toasted fennel seeds
Directions
- Toast the fennel seeds in a dry pan for 2-5 minutes, till fragrant, rob away them from the pan and contrivance apart.
- Within the same pan, char the tomatoes without oil on medium excessive heat. This ought to soundless rob about 10 minutes to regain some loyal color on them.
- When the skins birth up to crack, add the olive oil and chopped shallot to the tomatoes.
- Add the toasted fennel seeds, sugar and salt.
- Shatter the tomatoes within the pan and enable them to release all of their juices.
- Enable to cook dinner for 20-25 minutes so the juices lower and listen the flavor.
- When the aggregate no longer tastes admire raw tomatoes, blitz in a food processor till creamy.
- This jam can even be served warm or chilly. Slather on a part of toast with a sprinkle of chopped chives.
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