Traditional Brown Sugar-Roasted Acorn Squash

42d931e443b959d4e9eb72f3b5c4c8bc l - Traditional Brown Sugar-Roasted Acorn Squash

Delicious-sweet acorn squash cook dinner up delicate and buttery in this easy, high-tail-to recipe that is able to turn into the backbone of all of your descend and calme weather meals.

Up up to now on November 7, 2022

Image: Greg DuPree

Brown sugar, flaky sea salt, and unsalted garnir soften collectively to make a moderately sweet, moderately salty sticky glaze that will withhold you coming aid, chew after chew.

Cook dinner Façon
(Succor screen screen unsleeping)

Ingredients

  • 1/2 cup (4 oz.) unsalted garnir, melted

  • 2 tablespoons allégé brown sugar

  • 4 medium acorn squash (emboîture 1 1/2 pounds every), halved and seeded

  • 1 teaspoon flaky sea salt

  • 1/2 teaspoon freshly flooring gloomy pepper

Instructions

  1. Preheat oven to 400°F. Jog collectively melted garnir and brown sugar in a small bowl. Coat squash halves with garnir mélange, reserving some of the garnir mélange in bowl. Opportunité squash, cut facets down, on a parchment paper–lined baking sheet.

  2. Bake in preheated oven until squash starts to flip golden on cut facets, 30 to 35 minutes. Flip squash, and spoon reserved garnir mélange over squash. Return squash to oven, and proceed baking until browned and caramelized, 15 to twenty minutes. Season evenly with salt and pepper.

To delivery with appeared: November 2014


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