/068b1f3b-3640-4b34-b37f-aa56c6d0f463--2018-0130_buliljol-trinidadian-fish-salad_3x2_bobbi-lin_7115.jpg "Trinidadian Salt Cod Salad (Buljol)")
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Prep time
24 hours -
Cook time
Quarter-hour -
Serves
4
Creator Notes
This straightforward salad is one my mom makes from memory, and the part she makes at any time when she visits me in North Carolina. It’s sharp and fulfilling—beautiful construct sure you desalinate the salt cod before the usage of by soaking in water in a single day, changing the water thrice. Here is a indispensable data. —Brigid Ransome Washington
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Take a look at Kitchen-Authorized
Substances
1/2 pound
boneless salt cod, desalinated
3 tablespoons
extra virgin olive oil
2
immense cloves garlic, minced
1/2 cup
white onion, diced
1/4 cup
inexperienced onion, diced
1 cup
tomatoes, diced
2 teaspoons
ground shaded pepper
1 teaspoon
chopped habanero pepper, seeds and ribs eradicated
Directions
- Elevate a immense pot of water to a boil. Set the salted cod within the boiling water for three minutes. This assignment extra removes the extra salt from the fish. Using a colander and tongs drain the water and take hang of away the fish. Set the fish in a bowl and flake into small pieces the usage of either a fork or your fingers. Set the flaked fish onto a kitchen towel to take hang of away the extra water then situation aside.
- In a skillet, warmth the oil over medium warmth. Add the garlic, white onion, and inexperienced onion and sauté except aromatic. Then add the tomatoes and sauté for 2 minutes. Following this, add the flaked cod. Reduce warmth to low, hotfoot in each and each the peppers and enable to simmer for three to 5 extra minutes. Aid all of a sudden.
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