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Serves
4-6
Creator Notes
When I modified into a puny kid, rising up in western Fresh York train, there derive been 3 staples in my tumble/winter comfort meals repertoire. The first modified into ravioli, the 2nd hearty soups and the third modified into rooster pot pie. As an adult, gluten and dairy hypersensitivity signs had graceful much stripped my food regimen of all of these nice childhood delights. So closing tumble I made a decision I’d strive to pack up with a first rate version that might per chance enable me to channel my internal 6 yr outmoded on a crisp evening. I basically derive to relate, I mediate I basically derive succeeded! —nycnomad
Components
- Turkey Pot Pie Filling
3
Carrots
1 cup
Frozen Green Peas
1
Potato (Medium)
1
Organic Turkey Breast
2
Celery Stalks
3
Crimini Mushrooms
2 tablespoons
Arrowroot
2 cups
Water
1/2 teaspoon
Story
2 tablespoons
Soy Free Vegan Mayonnaise-
Salt and Pepper to fashion
- Paleo Herb Biscuits
2 cups
Almond Meal
1/2 cup
Coconut Flour
5
Egg whites
5 tablespoons
Coconut Oil
1/4-1/2
Fresh Herbs (Thyme, Rosemary, Story)
1 tablespoon
Apple Cider Vinegar
1 pinch
Salt
Directions
- Turkey Pot Pie Filling
- Preheat the oven to 425F. Poach the turkey breast (or cutlets) within the 2 cups of water, about 5 minutes. Rob away the turkey from the water (attain now now not discard the water) and enable it to chill on a reducing board.
- Whereas the turkey is cooling, dice the carrots, celery, potato and mushrooms.
- Shred the turkey. Add the turkey,chopped greens and peas to the rectangular baking dish, mixing as you distribute them within the dish. I aged a ceramic baking dish, unlined (6″x10″).
- To the poaching liquid, add 2 Tbsp of arrowroot and a pair of Tbsp of vegan mayo. Warmth over a medium flame until it thickens and then add salt, pepper and ground legend. This might per chance well maybe per chance be very thick nonetheless the greens will release a lot of water whereas they cook dinner, thinning it out considerably.
- Pour the gravy over the vegetable and turkey combination. Cloak with a lid or aluminum foil and bake at 425F for 20-25 minutes.
- Rob away the baking dish from the oven and minimize the temperature to 350F.
- Paleo Herb Biscuits
- Combine the total substances in a bowl until it kinds a thick paste.
- Rob the baking dish out of the oven and remove the aluminum foil.
- Alongside with your hands originate the dough into 2-3″ biscuit rounds and lay them gently across the tip of the pot pie combination.
- Return the dish to the oven and bake at 350F for 10- quarter-hour or until the biscuits are golden brown around the perimeters.
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