Vanilla Cranberry Sauce Loaf with Walnuts

Author Notes

Left with cranberry sauce after the holidays and mosey to not raze it, I critical to bake something that might incorporate the scrumptious sauce. This loaf takes about 5 minutes to put together and is ideal as a temporary breakfast, a healthy dessert, or an afternoon opt-me-up. —Monica

System

• 
  2
  

  eggs
  
  

• 
  2 cups
  
  rye or spelt flour (I stale half-and-half, but utilize all rye if gluten free)
  
  
• 
  1.5 cups
  
  cranberry sauce
  
  
• 
  ¹/₂ cup
  
  cranberry sauce (for spreading on prime)
  
  
• 
  ³/₄ cup
  
  maple syrup
  
  
• 
  ¹/₃ cup
  
  olive oil
  
  
• 
  ¹/₂ cup
  
  chopped walnuts
  
  
• 
  3 teaspoons
  
  vanilla extract
  
  
• 
  ¹/₂ teaspoon
  
  salt