/4f702aff-b1b4-4e11-bedc-dd9d0a91f4cf--Cranberry_Vanilla_Loaf_w_Walnuts.jpg "Vanilla Cranberry Sauce Loaf with Walnuts")
-
Makes
1 loaf
Author Notes
Left with cranberry sauce after the holidays and mosey to not raze it, I critical to bake something that might incorporate the scrumptious sauce. This loaf takes about 5 minutes to put together and is ideal as a temporary breakfast, a healthy dessert, or an afternoon opt-me-up. —Monica
System
2
eggs
2 cups
rye or spelt flour (I stale half-and-half, but utilize all rye if gluten free)
1.5 cups
cranberry sauce
1/2 cup
cranberry sauce (for spreading on prime)
3/4 cup
maple syrup
1/3 cup
olive oil
1/2 cup
chopped walnuts
3 teaspoons
vanilla extract
1/2 teaspoon
salt
Instructions
- Preheat oven to 325 F
- Mix all substances in a bowl, rather than for the ½ cup cranberry sauce
- Transfer mixture correct into a loaf pan
- Unfold final ½ cup cranberry sauce on prime (it doesn’t spread that groovy on the batter, but appropriate roughly spread it comparatively – this will advance out appropriate lovely!)
- Bake at 325 F for 60-90 minutes, or unless knife comes out natty
Leave a Reply