Admire banana bread in pancake absorb, these pancakes absorb crisp edges and refined products and services with mountainous banana style, plus the wholesome bite of raw oats. They’re vegan, dairy-free, refined-sugar-free, and gluten-free (as prolonged as you utilize gluten-free certified oats), they normally attain together in a food processor, which manner minimal cleanup and no possibility of overmixing. And whereas you don’t must add the chocolate chips, somewhat of their sweet richness goes a prolonged manner. We recount singer Jack Johnson could perchance be proud.
In the occasion you don’t absorb a food processor, you too can exercise 1 heaping cup (100 g) oat flour in space of the 1 cup (100 g) frail-long-established oats—mash the banana smartly before stirring the total ingredients together (including the ¼ cup frail-long-established oats).
This recipe is with out grief doubled to support four. —Sarah Jampel
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Factors
1¼
cups (129 g) frail-long-established oats, divided
2
ripe bananas, divided
½
cup plus 2 Tbsp. dairy-free milk (equivalent to Oatly)
1½
tsp. baking powder
½
tsp. ground cinnamon
¼
tsp. kosher salt
½
tsp. vanilla extract
3
Tbsp. additional-virgin olive oil, plus more for pan
¼
cup darkish chocolate chips (dairy-free if desired; elective)
Yogurt or dairy-free yogurt (elective) and pure maple syrup (for serving)
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