/fd6f6268-c4e3-4a6c-a83b-defa3c960ec6--DSC_0034_edited_small_darker.jpg "Vegan chocolate mousse")
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Serves
4-5
Creator Notes
The very most sensible chocolate mousse you’re going to ever cancel. The most major’s silken tofu…. —blackdogfoodblog
Ingredients
1/2 pound
silken tofu, blended in meals processor unless gentle
6 oz
chocolate chips
1 teaspoon
expresso powder
1/2 teaspoon
vanilla extract
1/4 teaspoon
sea salt
1 packet
1 can beefy-pudgy coconut milk
1 tablespoon
powdered sugar
1/4 teaspoon
vanilla extract
Instructions
- Verbalize chocolate chips in microwave safe bowl and microwave unless soften. Indispensable : Rob the bowl out every 10 seconds and give it a ample fling. (I did 3 objects of 10 seconds). You doubtlessly can furthermore utilize double boiler to melt chocolate. I’m honest correct too lazy.
- Drain silken tofu and blend in a meals processor unless gentle.
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Mix tofu, melted chocolate, expresso powder, vanilla extract and sea salt and lag like there’s no longer such a thing as a the following day.
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The mousse is performed! Watch? You doubtlessly can furthermore enact it with your eyes closed!
Now it’s time to cancel coconut whipped cream : Refrigerate a can of beefy pudgy coconut milk for about a hours or overnight.
- Rob out ‘Cream’ fraction. Add powdered sugar, vanilla extract and lag unless soft high. (You doubtlessly can furthermore add one of the vital coconut whipped cream to the mousse combination for smoother and milkier texture. )
- To attend, internet page a scoop of chocolate mousse (somewhat chilled), sprinkle small little bit of sea salt and high with coconut whip cream. Garnish with raspberry and mint leave. (You doubtlessly can furthermore internet page crumbled graham cracker on the backside for crunching pleasure. )
