Substances:
- 2 immense eggplants (2 1/2 to a few pounds entire), lower into 1/4-lag-thick slices
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can no-salt-added beaten tomatoes
- ¼ cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (16 ounce) bundle firm tofu, crumbled and patted dry
- 2 teaspoons nutritional yeast
- 1 cup shredded dairy-free mozzarella-fashion “cheese”
- Chopped new basil for garnish
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