Vegan, Gluten-Free, Banana Nut Desserts!

recipe image

Vegan, Gluten-Free, Banana Nut Desserts!

Photo by Emily Sundberg
  • Makes
    12 Desserts
Author Notes

After I first began my Instagram memoir (concurrently to starting achieve my hurry to growing healthier recipes), these cakes had been one in all my top requested recipes. My family loves them as a snappy grab and lunge breakfast, and to boot they freeze well so that you’re going to be in a position to discover a TON and reheat. —Emily Sundberg

Substances

  • 4 tablespoons

    flax meal


  • 4

    overly ripened bananas


  • 1/4 cup

    maple syrup


  • 1 teaspoon

    baking soda


  • 1 teaspoon

    cinnamon


  • 2 tablespoons

    coconut oil, melted


  • 1 cup

    almond meal


  • 3/4 cup

    ground oats (I ground mine in a food processor)


  • 1/4 cup

    chopped walnuts


  • 1/4 cup

    almond milk

Instructions
  1. Preheat your oven to 350. Line a cupcake pan with papers or spray with coconut oil.
  2. It is straightforward! I simply mix all of my draw collectively in my blender, pour into pans, and bake. These simplest steal about 20 minutes, but it would perchance also very well be a puny longer looking out to your oven. Let frosty fully and experience!

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