/3f59fbc4-9b19-415f-bfea-6d55011c06d9--banana.png "Vegan, Gluten-Free, Banana Nut Desserts!")
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Makes
12 Desserts
Author Notes
After I first began my Instagram memoir (concurrently to starting achieve my hurry to growing healthier recipes), these cakes had been one in all my top requested recipes. My family loves them as a snappy grab and lunge breakfast, and to boot they freeze well so that you’re going to be in a position to discover a TON and reheat. —Emily Sundberg
Substances
4 tablespoons
flax meal
4
overly ripened bananas
1/4 cup
maple syrup
1 teaspoon
baking soda
1 teaspoon
cinnamon
2 tablespoons
coconut oil, melted
1 cup
almond meal
3/4 cup
ground oats (I ground mine in a food processor)
1/4 cup
chopped walnuts
1/4 cup
almond milk
Instructions
- Preheat your oven to 350. Line a cupcake pan with papers or spray with coconut oil.
- It is straightforward! I simply mix all of my draw collectively in my blender, pour into pans, and bake. These simplest steal about 20 minutes, but it would perchance also very well be a puny longer looking out to your oven. Let frosty fully and experience!
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