Watermelon Gin Punch with Himalayan Salt

Substances:

• 2 cup sugar
• 2 Tbsp. total purple peppercorns
• 1½ tsp. Darjeeling tea leaves
• 1 tsp. Himalayan unlit salt
• ½ tsp. dried lemon verbena
• 8½ oz. dry gin, divided
• 7½ oz. new watermelon juice, divided
• 5½ oz. Himalayan salt syrup, divided
• 12 microscopic watermelon balls or 1-in. cubes
• 3 oz. new lemon juice

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