Wheat Crackers & Cheddar Cheese

recipe image

  1. Characteristic oven racks in greater and decrease sections of the oven. Preheat to 350 degrees F. Minimize 3 items of parchment paper the size of a shining baking sheet.

  2. Characteristic rice, quinoa, sesame seeds, flaxseeds, sunflower seeds, tamari, water, salt and pepper in a food processor. Route of till finely chopped and coming collectively in a ball. The dough can be sticky.

  3. Divide the dough in half of. Characteristic 1 piece of dough between 2 sheets of the ready parchment paper. Roll out as thin as that it is likely you’ll be in a neighborhood to take into consideration. Eradicate the tip sheet of parchment and build the dough with parchment on a baking sheet. Repeat with the remaining dough and inspiring parchment.

  4. Bake for quarter-hour. Swap the build of the baking sheets and continue baking till darkish around the perimeters and crisp, 12 to quarter-hour extra. Eradicate from oven and conscientiously break into roughly formed crackers. If some crackers need to not fully crisp, return them to the oven and bake for five to 10 minutes extra.

Pointers

To salvage ahead: Retailer crackers in an airtight container for up to 1 week.


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