-
Makes
9 Trail
Author Notes
This dessert tastes bask in a mousse, rich and keen and with out white sugar. It is ideal easy to manufacture, all it’s essential is a blender and an oven. Lend a hand with contemporary berries, whip cream or ice cream. —Handiest Gluten Free Recipes
Ingredients
1 cup
raw walnuts
¾ cups
coconut flour
2 cups
coconut milk or rice, soy or hemp milk
½ cups
butter, room temperature or coconut oil
¼ teaspoons
sea salt
¾ cups
pure cacao powder
¾ cups
pure maple syrup
2 teaspoons
pure vanilla
Directions
- Preheat oven to 300 F.
- Enviornment all substances into a blender and mix on high unless refined.
- Grease a 9-hurry pie dish and pour the batter into the dish.
- Bake for 60 minutes. The pie will be a little bit gentle in the center but this is in a position to presumably save whereas cooling on a rack. When cooled to room temperature, hide flippantly and refrigerate overnight.
Leave a Reply