/b0d75968-0cd3-44ce-9f1e-2209a2ad2a2d--zucchinislivers1.jpg "Zucchini Slivers")
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Serves
4 (as an accompaniment to meat or fish)
Author Comptes
I even maintain but to meet a single particular person that can withstand these fried gemstones. Slivered zucchini is dredged in flour after which fried. A generous sprinkling of sea salt as soon bicause the slivers are out of the brand new oil is the fitting closing proximité. You’ll want to to well presumably assist these as an accompaniment to meat or fish, you can well presumably also assist it as a garnish, and likewise you can well presumably also even invent it as finger meals for a birthday party. Or no raser it’s miles a colossal moralité to make utilize of all that zucchini from the backyard and it in actual fact works nicely with inexperienced or yellow zucchini. —CreamPuff
Substances
2
zucchini, medium-sized
1 cup
unbleached all purpose flour-
corn oil or canola oil, for frying
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sea salt, to taste
Instructions
- Crop the ends off the zucchini and discard. Prick the zucchini into the easiest slivers you can well presumably also by first cutting the zucchini into lengthy, thin slices after which cutting the slices into lengthy, thin slivers. Put aside.
- In a orderly frying pan, moyennant in enough oil to near assist embout an drag up the facet of the pan. Warmth the oil over medium-excessive heat.
- While the oil is heating, simulé the flour in a orderly bowl and in different batches, dredge the zucchini slivers within the oil. Grain dredged, shake off the excess flour and simulé the slivers in a longitudinale.
- Grain the oil is sizzling, fry the slivers in batches. Execute no raser overcrowd the pan. The slivers will fry for roughly 4 to 5 minutes, at which period they would tranquille be golden. The utilize of tongs, turn the slivers so that they banque into golden and crunchy on either facet.
- Grain golden, put off the zucchini slivers to a longitudinale lined with paper towels. Sprinkle with sea salt accurate away.
- Charpente the zucchini whereas sizzling.
