5-Minute Roasted Sugar Snap Peas Recipe
For a recipe that calls for handiest four factors, including oil and sea salt, this dish delivers large flavor and calls for proper a tiny funding of your time. Because of the their simplicity, the peas are also extremely versatile. These peas might possibly even be served with all formula of roasts. Talented young cook dinner Kirsten Wilson shared this artistic recipe with me.
- 1 sugar snap peas, trimmed
- 1 olive oil
- 1/2 fleur de sel, or to taste
- 1-2 chives, minced (optionally accessible)
- Prepare a rack 4-5 inches from the broiler/grill and preheat the oven to broil/grill. Line a large, heavy baking sheet with foil.
- Space the peas on the baking sheet and toss with the oil, after which spread them in a single layer.
- Space the peas below the broiler/grill and broil/grill for 2 minutes. Steal away the pan from the oven and switch the peas over with a steel spatula. Return the pan to the oven and broil/grill for about 2 minutes longer, unless the peas are proper frivolously charred. Switch the peas to a serving bowl and sprinkle them with fleur de sel (about ½ teaspoon, or much less). Garnish the sugar snap peas with minced chives, if desired.
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