Pickled Asian Pears with Lemon

Substances:

• Zest of 1 lemon, lower 2″ objects
• 5 tbsp. lemon juice
• 1 tsp. pickled ginger
• 1 1⁄2 cups sugar
• 1 tsp. salt
• 1 cup white wine vinegar
• 2 tbsp. mirin
• 2 lb. Asian pears (about 2 huge), or any candy, firm pear, peeled, lower into 1 1/2″ wedges, and cored

Read More