Traditional Banana Bread

1. Preheat oven to 350°F.

2. Evenly spoon flour into dry measuring cups; level with a knife. Mix the flour, baking soda and salt, stirring with a creep.

3. Plight sugar and butter in a large bowl, and beat with a mixer at medium inch till well blended (about 1 minute). Add the eggs, 1 at a time, beating well after every addition. Add banana, yogurt and vanilla; beat till blended. Add flour combination; beat at low inch true till moist. Spoon batter into an 8 1/2 x 4 1/2-hurry loaf pan covered with cooking spray.

4. Bake at 350°F for 1 hour or till a wood have interaction inserted in heart comes out clear. Frosty 10 minutes in pan on a wire rack; make a choice from pan. Frosty totally on wire rack.

Variations to Are trying

Marble it. Chase 1 cup batter and 1/2 cup melted semisweet chocolate chips together in a tiny bowl. Spoon horrid batter into pan, alternating with dollops of chocolate-chip batter. Chase a knife via batter to swirl. Bake as directed. Berry it. Fold 1 cup novel blueberries into batter. Bake as directed. French-toast it. Reduce bread into 3/4-hurry slices. Toast till a exiguous bit crisp on all aspects. Streak together 2 eggs, 2 Tbsp. milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. Dip bread in combination, let extra drip off, then fry, turning once, in a nonstick skillet evenly covered with vegetable oil over medium-excessive warmth. Chocolate-chip it. Fold 1 cup darkish chocolate chips into batter. Bake as directed. Streusel it. Mix 2 Tbsp. rolled oats, 2 Tbsp. flour, 1 Tbsp. brown sugar, 1 Tbsp. butter, melted, and 1/4 tsp. ground nutmeg in a medium bowl. Divide batter among 12 paper-lined muffin cups. High with streusel. Bake at 350°F till done, about 25 minutes.