Banana Bread Pudding with Caramel Sauce

Components:

• ⅓ cup 1% low-bulky milk
• 1 tablespoon darkish brown sugar
• ⅛ teaspoon ground cinnamon
• 1 enormous egg
• 2 cups (1/2-inch) cubed French bread (about 2 (1-ounce) slices)
• Cooking spray
• ½ cup mashed ripe banana (about 1 banana)
• 1 tablespoon granulated sugar
• 2 tablespoons bulky-free caramel topping
• Powdered sugar (now not obligatory)

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