Banana-Blueberry Buttermilk Bread

1. Preheat oven to 375 levels F. Coat a 9-by-5-high-tail loaf pan with cooking spray.

2. Walk buttermilk, brown sugar, oil and eggs in a super bowl. Fling in mashed bananas.

3. Walk whole-wheat pastry flour, all-cause flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl.

4. Fold the dry substances into the moist substances and flow unless correct combined. Fold in blueberries. Transfer the batter to the ready pan.

5. Bake unless the cease is golden brown and a wood skewer inserted in the heart comes out effectively-organized, 50 to 60 minutes. Frosty in the pan for 10 minutes, then prove onto a wire rack. Let frigid for about 2 hours earlier than slicing.

6. Muffin Variation: Preheat oven to 400 levels F. Coat 12 (1/2 cup) muffin cups with cooking spray or line with paper liners. Divide the batter among the muffin cups (they are going to be chubby). Bake unless the tops are golden brown and a wood skewer inserted in the heart of a muffin comes out effectively-organized, 20 to 25 minutes. Frosty in the pan for 10 minutes, then steal and let frigid on a wire rack for no no longer up to 5 minutes more earlier than serving.

Pointers

Sort Forward Tip: Wrap and store at room temperature for up to 2 days or freeze for up to a pair months.

Ingredient cover: Entire-wheat pastry flour, decrease in protein than routine whole-wheat flour, has much less gluten-forming possible, making it a larger different for gentle baked items. You are going to stumble on it in the natural-foods fragment of super supermarkets and natural-foods retail outlets. Retailer in the freezer.

Storage smarts: For lengthy-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will abet cease freezer burn while the foil will abet defend off-odors from seeping into the food.