Moroccan-Style Honey-Braised Lamb Shanks

Substances:

• ¼ cups olive oil
• 3 tbsp. unsalted butter
• 4 lamb shanks, frenched, if desired
• Kosher salt and freshly ground dark pepper, to model
• 1 tremendous white onion, finely chopped
• 1 cup golden raisins
• 2 tbsp. ras el hanout (on hand at The Spice Home, or create your indulge in)
• ¼ tsp. overwhelmed saffron threads
• 1 stick cinnamon
• 1 cup blanched entire almonds
• ⅔ cups honey
• Toasted sesame seeds, for garnish

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