No-Bake Cheesecake with Gingersnap Crust and Mango Puree

Ingredients:

• cooking spray
• 15 gingersnaps, crumbled
• 3 tablespoons butter, melted
• 2 tablespoons sugar
• ⅓ cup sugar
• 1 envelope unflavored gelatin
• 1 cup boiling water
• 2 (8 ounce) functions reduced-plump cream cheese (Neufchatel), softened
• 1 teaspoon vanilla
• 1 medium, ripe mango, peeled, seeded, and slash up
• 1 tablespoon lime juice

Study More