Granary Bread

Ingredients:

• ¼ cup bulgur
• 2 tablespoons millet
• 1 cup boiling water
• 1 3/4 to 2 1/4 cups bread flour
• 1 tablespoon gluten flour (No longer compulsory)
• 1 bundle piquant dry yeast
• 1 ¼ cups water
• 2 tablespoons molasses or honey
• 2 teaspoons butter or shortening
• ¾ teaspoon salt
• 1 cup complete wheat flour
• ¼ cup rolled oats
• 2 tablespoons toasted wheat germ
• 1 Nonstick cooking spray

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