Pasta with Broccoli or Turnip Tops – (Orecchiette con Cima di Rapa) – Puglia

Ingredients:

• 100 milliliters extra-virgin olive oil
• 5 anchovy fillets or 10 cm of anchovy paste
• 1/8 teaspoon to ¼ teaspoon chilli flakes counting on the capability you worship it
• 3 cloves garlic, finely chopped
• 1.2 kilos broccoli, stem eliminated and gash serve into florets or 2 kilos turnip tops (cima di rapa), rinsed, immense or yellow leaves eliminated, woody stems eliminated and leaves shredded
• 1/2 teaspoon sea salt
• 500 grams orecchiette pasta (can change rigatoni)

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