Infused with parsley, thyme, chronicle, and rosemary, this herbed butter provides subsequent-level style to a Braided Croissant Loaf and other pastriess made with All-Butter Croissant Dough. The microwave is basically the most easy shortcut for drying new herbs. Its hasty bursts of high heat dry the herbs (with paper towels to prefer in the moisture), ensuing in more energizing tasting, crisp herbs in minutes.
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