Strawberry Cheesecake Flapjacks

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Give Mother a stack of pancakes that, thanks to a strawberry sauce and cream cheese batter, tastes more luxuriate in dessert than breakfast.

Commercial – Continue Studying Below

  • 3/4 c. low-sugar strawberry preserves
  • 8 oz. strawberries, hulled and halved
  • 2 c. all-reason flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 1/2 c. lowfat buttermilk
  • 2 enormous eggs
  • 1 tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. finely grated lemon zest
  • 6 oz. cream cheese, softened
  • 3 tbsp. butter Confectioners’ sugar for garnish

Directions

    1. Step 1In medium bowl,
      microwave preserves
      on high 1 minute or except
      melted. Stir in strawberries; space aside.
      In enormous bowl, paddle
      flour, baking powder
      and salt.
    2. Step 2In a single more enormous bowl,
      with mixer on low
      wander, beat buttermilk, eggs, granulated
      sugar, vanilla and zest
      except blended. With
      hands, add cream
      cheese in chunks. Beat except cream
      cheese is properly dispensed nonetheless aloof barely
      lumpy. Add buttermilk mixture to bowl
      with dry ingredients.
      Stir gently except lawful
      blended (little
      lumps are OK).
    3. Step 3 In 12-toddle nonstick
      skillet, soften 1 tablespoon butter on medium. When
      pan is sizzling and foam
      from butter subsides,
      add batter by heaping quarter-cupfuls.
      Cook dinner 2 to three minutes or
      except bubbles launch
      to appear and edges are space. Flip and cook
      one more 2 minutes or except
      bottom is golden
      brown. If desired,
      transfer cooked pancakes to baking sheet
      in 225°F oven to handle
      heat. Cook dinner closing batter in batches,
      adding more butter
      as needed. Lend a hand
      pancakes topped
      with strawberry mixture and dusting of
      confectioners’ sugar.

Nutritional information (per serving): 455 cals, 12 g protein, 60 g carbs, 19 g fat (11 g sat), 1 g fiber, 500 mg sodium.

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