Stuffed Onions with Balsamic Drizzle

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Substances:

  • ½ cup balsamic vinegar
  • 1 tablespoon low-sugar raspberry jam or apricot jam
  • 1 tablespoon 60-70% bathtub-style vegetable oil spread, divided
  • 8 medium white or yellow onions (about 3 kilos)
  • 1 ¼ tablespoons olive oil, divided
  • 2 medium inexperienced bell peppers, seeded and coarsely chopped
  • ⅔ cup cooked complete-wheat couscous
  • ½ cup dried currants
  • ½ teaspoon salt
  • ¼ teaspoon flooring pepper
  • ¼ teaspoon smoked paprika or paprika

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