Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

I truly joined up tonight pleasant so I could perchance well also review this recipe. Unfortunately, I didn’t be taught other folk’s opinions ahead of I tried to produce this.
I seen this dish mentioned on a CNN memoir about “must attempt” Thai dishes. I’m a vegetarian, so I overlooked the rooster and pleasant centered on the rice. What a catastrophe. My intestine instructed me that the proportions had been off, but I presumed because I became once steaming it, it could perchance perchance well turn out (I truly be pleased made a Persian rice dish identical, where possible the most most rice browns on the underside, and that dish isn’t very a scenario). Here, although, there could be not ample liquid to cook dinner the rice. It took twice as prolonged as the recipe said, and I scorched possible the most most rice letting it sit down and steam in this kind of little quantity of liquid within the origin.
I moreover stumbled on the seasoning off. Personally, it became once underseasoned for style. I added map extra of all the pieces, and have confidence the dish could perchance well even be pleased benefited with extra coconut milk as successfully.
Big spice aggregate but heart-broken recipe.

I knew one thing became once off concerning the ingredients, and I must be pleased went with my intestine. Soy and miso form not belong here. I added a minute little bit of soy to verify and it introduced the style and scent down. Exhaust sea salt as a replace of soy sauce and omit the miso! I obtained a selection of style from the spices, and I frail unique lemongrass. Furthermore frail a total can of coconut milk and made the rice separate.

I truly liked the opposite opinions. I browned the rooster within the pot and then added the coconut milk and aromatics. I frail one cup of white jasmine rice, one cup water, and a full can of coconut milk. It came out a minute bit soft (doubtlessly could perchance well even be pleased frail 1.25 or 1.5 cups of rice), but fragrant and savory. Total comfort meals.

i’m tickled i be taught the opposite opinions first. that being said i made the rice ruin free the rooster, i on the total made a sauce alongside with your total identical ingredients but i frail the total can of coconut milk. it came out savory but as posted i’m capable of’t detect how this recipe would truly work. i could perchance well produce it but again but i’d brown the rooster and pleasant simmer the sauce then again it all alongside with the rice. i overlooked that they meant cilantro as successfully but i pleasant boiled some coriander seeds within the dressing and it came out good ample. doubtlessly would not produce this cucumber salad but again.

I’m soundless waiting to search out a recipe that is as valid as our accepted Thai restaurant. I became once very upset with this recipe as adverse to that the cucumber admire became once out of the ordinary. Otherwise I felt the dish became once very dry and gentle-weight so added extra water, then extra coconut milk and then threw in a bottle of Korma sauce from Seller Joes at the crash of cooking. I will not produce this but again but I’m soundless on the hunt for Tahi curry dishes.

Like most outdated
reviewers, I stumbled on
some excessive flaws
with this recipe and
would truly
tell AGAINST
making it – although
the flavors are
out of the ordinary, you anguish
spending an evening
making ready one thing
that can not turn
out factual and buy
noteworthy longer than
anticipated.
I’m echoing other
folk’s sentiments,
but as a person that
makes utilize of epicurious all
the time, and relies
carefully on and
appreciates the
opinions, it appears
most indispensable so that it’s good to perchance add my
thought because most
importantly, this
recipe can in point of fact
crash your night.
The ingredients are
captivated: ginger,
honey, vinegar,
miso, curry,
cilantro – it sounds
improbable and it
smells unbelievable
within the course of the
process. However
there are two predominant
considerations:
(as a aspect present, I
attempt and replicate a
recipe precisely the
first time – no
changes to the
instructions)
1. Browning the
rooster: If your pan
isn’t very teflon (and
why would a
casserole dish be
teflon?) it could perchance perchance well also
turn out as dusky as
teflon after you are trying
to brown rooster on
excessive warmth the utilization of finest
a 1/4 cup of coconut
milk.
2. 2+ cups of rice +
1 cup of water =
going again and
in conjunction with water for an
extra hour every
time the outdated
quantity evaporates
ahead of the rice
truly cooks.
The tip outcome took
over 1: 30, and it
became once OK – cherish it
could perchance well even be pleased been
particular. But at that
point it’s
very not going to teach
how it must be pleased
tasted.
I’m sorry, I truly
hopes this recipe
works for everybody
else and it’s pleasant
me. But I pleasant can’t
detect how this recipe
passed muster and am
a minute little bit of irritated by
it.
And not for nothing,
but not everybody has
a scale within the
kitchen. There, I
said it!
Tickled Cooking!

I presumed the dish
became once a minute bit too salty
– I would undoubtedly
add less (or no) soy
sauce next time.
A form of ingredients of
the recipe gave me
finish: 10.5 ouncesof
rice is kind of 2 C,
but it calls for
finest 1 C (or 9 oz?)
of water, which
wasn’t nearly
ample. I’m not
acquainted with brown
jasmine rice;
perchance that cooks
sooner than the
brown rice I frail,
which took noteworthy
longer than 30
minutes to cook dinner.
The cucumber admire
became once very tasty and
wished to ruin up
the homogeneous
style of the principle
dish; I frail two
cukes and halved the
sauce, and it turned
out rather successfully.
I ceaselessly have confidence of
coriander as the
spice, but they mean
the leaf here, factual
(cilantro)? I moreover
desire there had been
some solutions for
the chile peppers –
I frail serrano – became once
the recipe referring
to the minute Thai
crimson peppers? Lastly,
I frail Indian curry
powder (which
already incorporated
cardamom) – is there
a
Thai model? Over again,
I pleasant desire there
had been a minute bit extra
specificity in some
of the ingredients.

the style on this became once out of the ordinary! i too halved the honey and vinegar, but i’d cook dinner it less next time. other changes for next time would be to brown the rooster within the pan first, as to lead away from the sticky brown mess at the underside of the pan
from the coconut milk. i could perchance well moreover add a contact
extra water to the rice. irrespective of attempting to produce these changes, the dish became once in point of fact savory, will give us leftovers for the next day and is a full keeper!

That is a luscious comfort-meals dish. The flavors are toothsome each to odor while cooking and to style while ingesting. I overlooked the miso and cardamom as I didn’t be pleased them, but I didn’t feel cherish anything else became once lacking within the closing product. The rice at the underside of the pan obtained a minute little bit of brown, so next time I will utilize extra liquid, lower warmth, or each. The cucumber admire is a must, and per the outdated reviewers order, I frail finest 1/2 cup every of vinegar and honey, and it became once loads. Highly instructed!

A savory, fragrant dish. Fully loved it. Correct one quibble: The cucumber admire that I made turned out a minute little bit of soupy (too noteworthy liquid), so next time I will attempt halving the portions of honey and rice vinegar.