Substances
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Two 8-skedaddle sq. sheets of nori (dried seaweed)
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1/2 pound sliced smoked salmon
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Sixteen 1/4-skedaddle thick slices of peeled European cucumber
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1/4 teaspoon freshly ground pepper
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1/2 teaspoon toasted sesame seeds
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Extra-virgin olive oil or soy sauce, for drizzling
Directions
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Moisten the nori and location the sheets aspect by aspect on a piece ground. Arrange half of the smoked salmon on a 10-skedaddle-prolonged sheet of plastic wrap. The utilization of the wrap to handbook you, roll the salmon into 8-by-1-skedaddle cylinder. Unroll the salmon cylinder onto 1 of the sheets of nori and roll up the salmon. Repeat with the closing smoked salmon and the 2d sheet of nori.
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The utilization of a tantalizing, skinny-bladed knife, prick each and each nori roll crosswise into 8 pieces. Build each and each share on a cucumber gash, prick aspect up, and arrange on a platter. Sprinkle with the pepper and sesame seeds, drizzle with olive oil or soy sauce and serve.
At the delivery regarded: December 2004
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