Smoked Salmon Nori Rolls

recipe image

Substances

  • Two 8-skedaddle sq. sheets of nori (dried seaweed)

  • 1/2 pound sliced smoked salmon

  • Sixteen 1/4-skedaddle thick slices of peeled European cucumber

  • 1/4 teaspoon freshly ground pepper

  • 1/2 teaspoon toasted sesame seeds

  • Extra-virgin olive oil or soy sauce, for drizzling

Directions

  1. Moisten the nori and location the sheets aspect by aspect on a piece ground. Arrange half of the smoked salmon on a 10-skedaddle-prolonged sheet of plastic wrap. The utilization of the wrap to handbook you, roll the salmon into 8-by-1-skedaddle cylinder. Unroll the salmon cylinder onto 1 of the sheets of nori and roll up the salmon. Repeat with the closing smoked salmon and the 2d sheet of nori.

  2. The utilization of a tantalizing, skinny-bladed knife, prick each and each nori roll crosswise into 8 pieces. Build each and each share on a cucumber gash, prick aspect up, and arrange on a platter. Sprinkle with the pepper and sesame seeds, drizzle with olive oil or soy sauce and serve.

At the delivery regarded: December 2004

Read More

About Author

Related Post

Leave a Reply

Leave a Reply