Torcetti

Ingredients:

• 1 teaspoon (7 grams) energetic dry yeast (or 18 grams unique yeast)
• 1 cup (250 ml) lukewarm water, or as mandatory
• 4 cups (500 grams) all reason flour
• 1/2 cup (100 grams) sugar
• Pinch of salt
• 3/4 cup (170 grams or 6 oz) unsalted European-model butter, softened

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