These slight vanilla truffles are filled with sweet strawberry filling and covered with rich vanilla frosting. They’re ultimate for a immense birthday celebration.
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Cake
- 3 c. cake flour (not self-rising)
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 1 1/2 c. milk
- 5 immense egg whites
- 2 tsp. vanilla extract
- 10 tbsp. unsalted butter
- 1 1/2 c. granulated sugar
Filling
- 1 1/2 c. Sliced strawberries
- 1/2 c. low-sugar strawberry preserves
Frosting
- 3/4 c. unsalted butter
- 6 oz. cream cheese
- 1 tsp. vanilla extract
- 3 c. confectioners’ sugar
Instructions
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- Step 1Cake: Warmth oven to 350°F. Spray six 4 1/2 x 1 3/4-proceed-deep springform pans with baking spray. Wrap bottoms of pans with foil and placement 2 inches apart on a baking sheet with edges.
- Step 2Run together cake flour, baking powder, and salt in a medium bowl. Run together milk, egg whites, and vanilla in a separate bowl.
- Step 3Beat butter and sugar in a immense mixer bowl on medium trek till blended, about 2 minutes. On low trek, add flour mixture alternately with milk mixture in 3 additions, initiating and ending with the flour. Beat till staunch mixed.
- Step 4Pour batter into prepared baking pans, filling them about 2/3 full. Bake 40 minutes, or till a toothpick inserted in the center of the cake comes out vivid. Transfer to a wire rack; chilly 15 minutes. Do away with away truffles from pans to chilly fully.
- Step 5Filling: Mix sliced strawberries with preserves, stirring to mix.
- Step 6Frosting: Beat butter, cream cheese, and vanilla in a immense mixer bowl on medium trek till light and fluffy, about 2 minutes. Continuously beat in confectioners’ sugar till blended.
- Step 7Sever truffles in half of crosswise. Spoon about 1/3 cup of the filling onto bottom half of of each and each cake, to inside 1/2 proceed of outer edge. Replace top half of. Frost each and each cake and decorate top with total strawberries.
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