Cheater’s Croissant Dough

Step 1

Grease a gargantuan bowl and draw apart. In a small bowl or liquid measuring cup, slump together the water and yeast and let sit unless dissolved, about 5 minutes.

Step 2

In the bowl of a stand mixer fitted with the hook, mix together 4 cups (568 g) of the flour, the sugar, and salt. Launch the mixer on low bustle and add the water-yeast combination, followed by the melted butter. Continue to combine unless all of the formula are blended, 3 or 4 minutes (explore notes). The dough will seemingly be tough and bumpy however needs to be in a single portion. Pass the dough to the gargantuan greased bowl and duvet with plastic wrap. Let the dough upward thrust at room temperature for 1½ to 2 hours, unless doubled in dimension.

Step 3

Gently press down on the dough, releasing as unparalleled gasoline as imaginable. Put the dough on a gargantuan portion of plastic wrap and form it into a 10 by 12 in rectangle. Veil the dough with extra plastic wrap, predicament it on a sheet pan, and transfer it to the refrigerator for a minimal of 2 hours and as a lot as in a single day.

Step 4

In the bowl of a stand mixer fitted with a race, beat the European butter and one of the attention-grabbing 1 tablespoon of flour together unless creamy and blended, 2 to 3 minutes (explore notes).

Step 5

Desire away the dough from the refrigerator, unwrap it from the plastic, and predicament it on a lightly floured work ground. Roll the dough into a 12 by 20 in rectangle. Unfold your entire rectangle evenly with the butter-flour combination, leaving a ½ in border at some level of the rectangle. Glean the main turn, or letter fold: Initiating with a transient facet facing you, fold one-third of the dough onto itself, making certain the perimeters are lined up with every various. Then fold one of the attention-grabbing one-third of dough on high of the facet that has already been folded. Rotate the dough so the seam is facing to the great and one open pause is facing you. Gently roll the dough into a 10 by 18 in rectangle. (Whenever you roll, the rectangle will earn a little bit smaller.) Repeat the letter fold. Sprinkle flour on a sheet pan or plate, predicament the dough on it, and freeze the dough for six minutes—draw a timer so that you just don’t neglect (explore notes; this helps frigid the dough rather and makes one of the attention-grabbing turn less messy).

Step 6

Desire away the dough from the freezer and repeat the letter fold again, making certain the seam is facing to the great. Roll the dough again into a rectangle, about 8 by 16 in. Repeat the steps for one letter fold. Gently compress the dough with the rolling pin and, reckoning on the recipe you is seemingly to be the exercise of, assist the dough in a single portion or decrease the dough into two equal parts. If the exercise of the dough today, predicament the portion being ragged within the freezer for six minutes to relax, then proceed with the recipe. Otherwise, wrap the dough in plastic wrap, predicament it in a freezer salubrious earn, and freeze for as a lot as 2 weeks. The dough might additionally merely furthermore be eradicated from the freezer the night sooner than the exercise of and positioned within the refrigerator to thaw.