System:
- 226 grams unsalted European-vogue butter (Kerrygold or Plugra)
- 310 grams bread flour
- 7 grams baking soda
- 8 grams kosher salt
- 1 jumbo egg
- 1 jumbo egg yolk
- 141 grams white granulated sugar
- 141 grams light brown sugar
- 2 tablespoons entire milk
- 2 teaspoons vanilla extract
- 200 grams dark chocolate, chopped (Valrhona 60-70%)
- Malden sea salt
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