Chard leaves candy nicoise pie

Ingredients:

• Olive oil and lemon pie crust
• 2 1/4 cups all motive wheat flour
• 2 teaspoons baking powder
• 1/8 cup gentle brown sugar
• 1 pinch salt
• 1 tablespoon lemon zest
• 1 egg
• 1/4 cup olive oil
• 1/4 cup cold water
• Chard leaves, pear, pine nuts, currants and pastis filling
• 3 cups cleaned thinly sliced chard leaves, subtle stems removed
• 2 medium pears
• 1/2 cup gentle brown sugar
• 1/2 cup grated parmesan
• 1/2 tablespoon olive oil
• 1 egg
• 3/4 cup pine nuts
• 1/4 cup pastis or ouzo

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