Pork Tenderloin with Onions and Dried Cranberries

Ingredients:

• 2 (1-pound) pork tenderloins, trimmed
• 1 teaspoon salt, divided
• ¼ teaspoon freshly ground sad pepper
• 1 tablespoon olive oil
• 3 cups (1/4-inch-thick) slices onion (about 3 medium)
• 1 cup light beer
• 1 cup full-free, much less-sodium rooster broth
• ½ cup dried cranberries

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