Vanilla Bean and Green Grape Rooster with Vanilla Scented Pilaf

Ingredients:

• For the Vanilla Bean and Green Grape Rooster:
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 rooster breasts
• 1 vanilla bean
• 2 cups white wine
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 cup sliced green onions (about 6)
• 2 cups green grapes, halved if tremendous
• For the Vanilla-Scented Rice Pilaf:
• 1 and 1/2 cups prolonged grain white rice (I fancy Basmati)
• 2 and 1/2 cups water
• 1 teaspoon vanilla
• 2 tablespoons butter
• 1 onion, finely diced
• 1/4 cup golden raisins
• 1/4 cup slivered almonds
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper

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