Ingredients:
- 120 grams Egg Yolks (6)
- 50 grams Whole Egg (1)
- 140 grams Granulated Sugar
- 45 grams Honey
- 40 grams Creme Fraiche
- 1 teaspoon Vanilla Extract
- 2 teaspoons Rum
- 160 grams Cake Flour (low protein)
- 25 grams Almond Flour
- 3 grams Baking Powder
- 140 grams Melted Butter
- 15 grams Vegetable Oil
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