Banana Bread (Low Plump, Low Sugar, Entire Wheat)

• 2
  

  colossal bananas, over-ripe
  

• ³⁄₄
  

  cup all-motive flour
  

• ³⁄₄
  

  cup entire wheat flour
  

• ¹⁄₃
  

  cup applesauce
  

• ¹⁄₃
  

  cup sugar
  

• 2
  

  eggs
  

• 2
  

  teaspoons baking powder
  

• ¹⁄₂
  

  teaspoon baking soda
  

• ¹⁄₂
  

  teaspoon salt
  

instructions

• Preheat oven to 350 degrees.
• In a bowl, mash the bananas and combine with eggs and applesauce.
• Add in the baking powder, baking soda, salt, sugar and flours.
• Mix well.
• Grease a bread pan with cooking spray and pour the aggregate into the pan.
• Bake for forty five minutes to an hour.
• Motivate warmth, either grisly or with peanut butter or nutella!