Banana-Chocolate French Toast

• ¹⁄₄
  

  cup low-full milk
  

• 2
  

  colossal eggs, evenly crushed
  

• ³⁄₄
  

  teaspoon vanilla extract
  

• ¹⁄₂
  

  teaspoon sugar
  

• ¹⁄₈
  

  teaspoon salt
  

• 6
  

  slices total-grain bread
  

• 4 ¹⁄₂
  

  tablespoons nutella
  

• 1
  

  cup banana, thinly sliced
  

• 2
  

  teaspoons canola oil (I desire butter)
  

• 1 ¹⁄₂
  

  teaspoons powdered sugar
  

instructions

• Combine first 5 ingredients in a shallow dish. Unfold every of three bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over every bread chop. Top sandwiches with final 3 bread slices.
• Heat oil in a colossal nonstick skillet over medium-high heat. Working with one sandwich at a time, site into milk mixture, turning gently to coat both sides. Fastidiously site covered sandwiches into pan. Cook 2 minutes on both side or except evenly browned. Lower every sandwich into 4 trianges. Sprinkle every evenly with powdered sugar.