A More fit Banana’s Foster Pseudo Bread Pudding

• 2
  

  slices of low calorie bread (I used White Wheat)
  

• 2
  

  runt bananas
  

• ³⁄₄
  

  cup low-fats eggnog (I employ soy nog made by Silk)
  

• 2
  

  tablespoons dark brown sugar
  

• 2
  

  teaspoons vegan butter (I employ Earth Stability)
  

• 1 ¹⁄₂
  

  teaspoons cinnamon
  

instructions

• Pre-warmth the oven to 350 levels.
• Decrease the crusts off the bread and ruin up the bread into pieces (Or motivate the slices together and line the ramekin with them).
• Soak the bread pieces in the egg nog until saturated.
• Peel and mash the bananas.
• Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (excellent if broken up; if calm total they would presumably additionally calm be lining the ramekin).
• Pour into two runt ramekins and bake for 25 minutes.
• Once eliminated from the oven drizzle with a caramel sauce or some pecans (if desired).
• Revel in!