Low-Fat Banana Bread

recipe image

“When I substituted just some of the butter with applesauce in a old recipe, it if truth be told made the bread extra moist. I put one loaf in the freezer, nonetheless needed to take it out within 24 hours since the first become devoured!”

Prepared In:
55mins

Formulation:

9

Serves:

12-16

  • 4

    very ripe bananas

  • 1 12

    cups all-cause flour

  • 1

    cup white sugar

  • 2

    tablespoons butter, softened

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon baking soda

  • 12

    teaspoon baking powder

  • 1

    egg

  • 2

    tablespoons applesauce

directions

  • Mash bananas in a bowl.
  • Add all diverse ingredients and combine nicely.
  • Pour into 2 greased loaf pans (otherwise which that you can well maybe also pour all of it into one, nonetheless it undoubtedly rises satisfactory that which that you can well maybe also atomize up it in half).
  • Bake at 350 levels for 50 to 60 minutes, or till toothpick inserted into heart of cake comes out neat.

Questions & Replies




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  1. Delectable! I tweaked the recipe to make it a piece extra healthy. I outmoded 1/2 cup (unsweetened) applesauce to make it extra moist. I outmoded 3/4 cup whole wheat flour and 3/4 cup white flour. I additionally outmoded much less sugar than the recipe recommends, 3/4 cup as a substitute of 1. I figured that the bananas and applesauce are candy on the least. I additionally added nutmeg and cinnamon for additional model. I decided to make it a muffin pan, because I personally love it be in servings already in say that I make no longer take too grand of a slash!! Very valid and I will in point of fact make all of it all over again. Perchance even a piece much less sugar next time…

  2. Very valid! I made just a few adjustments. I outmoded whole wheat flour, splenda brown sugar mix, 4 tablespoons applesauce and no oil, added a itsy-bitsy bit flax meal, cinnamon, walnuts and vanilla extract. They came out great, very moist and wholesome too!

  3. LOVE this recipe! It is miles my new licensed banana bread recipe. Is palatable as is or for a exact form out add 1/2 – 3/4 cup of chocolate chips … presumably no longer in reveal low-plump nonetheless wow is it valid 🙂 A pair of notes. One, this made most attention-grabbing 1 loaf for me. Two, since it is miles so moist in reveal for it to cook dinner in the guts satisfactory I needed to cook dinner it the rotund 60 minutes and it bought very gloomy. I become timorous because most speedily breads would model burned being this gloomy nonetheless it undoubtedly quiet tasted great. Gigantic recipe.

  4. Gigantic recipe! But I agree with old posts – half the sugar, decrease out the butter and double the applesauce – and voila!

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  1. So incredibly moist. Took suggestions and substituted 1/2 brown sugar for 1/2 of the sugar and outmoded applesauce as a substitute of butter.

  2. This banana bread become so easy and grew to develop to be out great! I substituted brown sugar and splenda for the white sugar and added some mini chocolate chips. I cooked in runt loaf pans and the model and texture become factual factual. Thanks for posting!

  3. This become great, though I modified it satisfactory it be no longer undoubtedly the identical recipe. I made 1.5x the recipe and it made most attention-grabbing 2 runt loaves, next time I will double it for 2.

    I substituted stone-floor whole wheat for the the white flour, outmoded the spiced rotund applesauce (no sugar, naturally sweetened) from Trader Joes and about 1/2 cup, no butter, 5 bananas (ought to enjoy had 6, nonetheless added so worthy apple I did now not want it to be overly moist), brown sugar for white and in half. Also added a great deal of chopped walnuts, a whole grated carrot, and a handful of dried cherries – and it become great!

    For folk who love undoubtedly candy, this wasn’t, nonetheless I informed myself it become so wholesome I will be succesful of even eat and eat and eat 🙂

  4. Yummy! I attempted the apple sauce most attention-grabbing recipe and it become a success. I additionally subbed half of the white flour w/ whole wheat flour and splenda for the sugar to make it extra diabetic-pleasant. Supreme–and no person knew it become better for them than the frequent recipe 🙂

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