Gluten-Free Potato Bread Recipe

• 10 1/2 oz (300g) russet potato (1 mammoth or 2 medium), peeled, quartered, and thinly sliced

• 1 1/2 cups (337.5g) water

• 1 1/4 teaspoons (7.5g) elegant sea salt

• 1 cup (260g) entire milk

• 2 teaspoons (6g) quick yeast

• 1 tablespoon (12.5g) sugar

• 6 mammoth eggs

• 4 2/3 cups (600g) gluten-free flour blend

1. Achieve potatoes, water, and 1/4 teaspoon of salt in a medium saucepan and produce to a simmer over medium warmth, then turn warmth down and cook dinner potatoes till fork-relaxed, about 15 minutes. Transfer potatoes and their liquid to a bowl and let frosty.

2. Add remaining 1 teaspoon salt, milk, yeast, and sugar to potatoes and creep to combine. Achieve potato combination and eggs in a blender. Turn blender on low, gradually broaden velocity to medium-high, and purée till combination is soft, about 30 seconds.

3. Transfer potato combination to bowl of a stand mixer fitted with roam attachment (or use a hand mixer), add flour, and mix on low till all of potato combination has been absorbed by flour. Amplify velocity to medium-high and beat till dough appears to be soft and elastic, about 30 seconds. Exhaust a rubber spatula to jam dough precise into a trim bowl. Duvet with plastic wrap and let it rise for 2 1/2 hours, till no longer moderately doubled.

4. Grease a 13- by 4- by 4-slither anxiety-de-mie or Pullman loaf pan and lid. Exhaust a rubber spatula to creep dough together and then transfer it to ready loaf pan. Duvet loosely with plastic wrap and let rise till it reaches high of pan, about 2 hours. Within the intervening time, 1 hour sooner than baking, preheat oven to 400°F (200°C).

5. Elevate away plastic wrap from pan and stir lid into situation. Bake bread for forty five minutes. Turn warmth all of the style down to 350°F (180°C) and bake for 30 minutes extra.

6. Turn warmth all of the style down to 300°F (150°C). Elevate away high of pan and bake bread uncovered for 20 minutes.

7. Elevate away bread from oven and invert it onto a rack situation over a baking sheet. Elevate off pan and bake bread for 10 extra minutes. The internal temperature ought to restful be 210° to 212°F (ninety 9° to 100°C). Turn off oven, delivery door, and let bread frosty on rack for 30 minutes.

8. Elevate away bread from oven, transfer to a rack, and let frosty to room temperature entirely sooner than lowering.

Special Equipment

13- by 4- by 4-slither anxiety-de-mie or Pullman loaf pan with lid, blender, stand mixer

Execute Ahead and Storage

Effectively-wrapped, bread will possess at frosty room temperature for up to a week.